{"product_id":"i-xxi-100-jamaican-blue-mountain-whole-bean-coffee-12-oz","title":"I.XXI 100% Jamaican Blue Mountain Whole Bean Coffee, 12 oz.","description":"\u003cp\u003e\u003cspan\u003eGrown on the slopes of Catherine's peak in the Blue Mountains, this coffee captures the true traditional taste of Jamaica Blue Mountain Coffee. Enjoy a cup with a full aroma, medium acidity, quick finish, and perfect balance. \u003cstrong\u003e\u003cem\u003e100% Jamaica Blue Mountain coffee is a true treat for any coffee lover!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe small batch roast our One Point Twenty One Coffee Jamaica out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable \u0026amp; precise roast methods. \u003c\/span\u003e\u003cspan\u003eWe use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eSweet, citrusy \u0026amp; velvety cocoa notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Arabica Typica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Catherine's Peak, Blue Mountains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Clifton Mountain Estate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Rainforest Alliance Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProudly Canadian\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eOur coffee employs over 100 hardworking Canadians, from sourcing the beans to selling the finished roast.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe I.XXI coffee journey:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eGreen beans are carefully sourced from some of our favourite coffee growing regions around the globe.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eOnce they arrive, the blends \u0026amp; roasts are tested \u0026amp; created here in Ontario. Then they are roasted here in Oakville \u0026amp; Toronto, Ontario.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eOur roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe I.XXI coffee journey:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eGreen beans are carefully sourced from some of our favourite coffee growing regions around the globe.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eOnce they arrive, the blends \u0026amp; roasts are tested \u0026amp; created here in Ontario. Then they are roasted here in Oakville \u0026amp; Toronto, Ontario.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eOur roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003eFINE\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFor use with espresso machines. Fine coffee grinds will have the size and feel of sand.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eMEDIUM FINE\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eChoose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eMEDIUM\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCone Filter -\u003c\/strong\u003e\u003cspan\u003e We use two medium settings depending on your brewer. The Cone Filter\u003c\/span\u003e medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlat Bottom Filter -\u003c\/strong\u003e\u003cspan\u003e This setting \u003c\/span\u003eis suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003ePERCOLATOR\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eIf you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eMEDIUM COARSE\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e Vaccuum brewers, Chemex. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eCOARSE\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFor french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eRemember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.\u003c\/p\u003e","brand":"ECS Coffee","offers":[{"title":"Default Title","offer_id":67603278266613,"sku":null,"price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/1907\/8297\/files\/I-XXI-Best-Whole-Bean-Coffee-2-Pack-Gift-Box-9866_1.webp?v=1790895114","url":"https:\/\/www.brewitboutique.com\/products\/i-xxi-100-jamaican-blue-mountain-whole-bean-coffee-12-oz","provider":"Brew It Boutique","version":"1.0","type":"link"}