Ananya Tea - Kumari Gold Black Tea - 50 g

Kumari Gold is a special black tea grown in Nepal, which is processed from the young tea bushes
grown and carefully nurtured in the foothills of Mt. Kanchanjangha. It contains a high volume of
essential oils, which is prominent as a thin layer of oil quickly surfaces on the tea when brewed.
A medium to full bodied tea with caramel, and baked fruit and honey flavors, and a long lasting finish.
Bright golden liquor.
High caffeine content.
Currently available in 50g stand-up pouches.
CERES Certified 100% Organic, USDA Certified (NOP)

BREWING INSTRUCTIONS / INSTRUCTIONS D'INFUSION
To brew the finest cup of tea, use approximately two to three grams (the amount of one to two tea
bags) of tea per 8.5 fl. oz. (a standard US cup) of water at a temperature of 95℃ (206℉). In general,
use not quite boiling water or let the water cool down for about 1 to 1.5 minutes after boiling. Steep
for about 4-5 minutes.