HOT TEA: Pour boiling water over tea bag in a cup and steep for 1 to 2 minutes. ICED TEA-QUICK BREW METHOD: Place 6 tea bags in one-quart container. Pour 1 cup (8 fl. oz.) boiling water over tea bags; steep 10 minutes. Remove tea bags. Add 3 cups (24 fl. oz.) cold water. Serve over ice. Sweetened to taste. Makes one quart.