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                Load image into Gallery viewer, I.XXI 100% Kona Whole Bean Coffee, 12 oz.
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I.XXI 100% Kona Whole Bean Coffee, 12 oz.

  • -$-99.74
  • Regular price $99.74
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    Shipping calculated at checkout.

    100% Kona Whole Bean Coffee is estate grown in the Kona region on the west coast of Hawaii, in a farm that has been growing Kona coffee for over 100 years. Konas sunny mornings and cloudy afternoons provide the perfect climate the coffee plant prefers. That along with rich volcanic soil, and the amazing amount of hand labour and care help produce one of the smoothest premium coffees in the world.

    We small batch roast our One Point Twenty One Coffee  Kona out of  Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.

    More Info

    Roast: Medium Roast
    Tasting Notes: Full bodied, semi-sweet chocolate, jasmine
    Variety: Kona Typica
    Process: Washed
    Region: South West Mt. Hualalai & Moana Loa Volcano
    Elevation: 560 - 680 MASL

    Proudly Canadian

    Our coffee employs over 100 hardworking Canadians, from sourcing the beans to selling the finished roast.

    The I.XXI coffee journey:

    • Green beans are carefully sourced from some of our favourite coffee growing regions around the globe.
    • Once they arrive, the blends & roasts are tested & created here in Ontario. Then they are roasted here in Oakville & Toronto, Ontario.
    • Our roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.

    FINE

    For use with espresso machines. Fine coffee grinds will have the size and feel of sand.

    MEDIUM FINE


    Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress.

    MEDIUM


    Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers.

    Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt.


    PERCOLATOR

    If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder.


    MEDIUM COARSE

     Vaccuum brewers, Chemex. 


    COARSE

    For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns.



    Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.

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