I.XXI 100% Jamaican Blue Mountain Whole Bean Coffee, 12 oz.
Grown on the slopes of Catherine's peak in the Blue Mountains, this coffee captures the true traditional taste of Jamaica Blue Mountain Coffee. Enjoy a cup with a full aroma, medium acidity, quick finish, and perfect balance. 100% Jamaica Blue Mountain coffee is a true treat for any coffee lover!
We small batch roast our One Point Twenty One Coffee Jamaica out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.
More Info
- Roast: Medium Roast
- Tasting Notes: Sweet, citrusy & velvety cocoa notes
- Variety: 100% Arabica Typica
- Process: Washed
- Region: Catherine's Peak, Blue Mountains
- Producer: Clifton Mountain Estate
- Certification: Rainforest Alliance Certified
Proudly Canadian
Our coffee employs over 100 hardworking Canadians, from sourcing the beans to selling the finished roast.
The I.XXI coffee journey:
- Green beans are carefully sourced from some of our favourite coffee growing regions around the globe.
- Once they arrive, the blends & roasts are tested & created here in Ontario. Then they are roasted here in Oakville & Toronto, Ontario.
- Our roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.
The I.XXI coffee journey:
- Green beans are carefully sourced from some of our favourite coffee growing regions around the globe.
- Once they arrive, the blends & roasts are tested & created here in Ontario. Then they are roasted here in Oakville & Toronto, Ontario.
- Our roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.
FINE |
For use with espresso machines. Fine coffee grinds will have the size and feel of sand. |
MEDIUM FINE |
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MEDIUM |
Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers. Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt. |
PERCOLATOR |
If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder. |
MEDIUM COARSE |
Vaccuum brewers, Chemex. |
COARSE |
For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns. |
Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.
